Can I Cook a Beef Rump Steak in a Slow Cooker
This Easy Slow Cooker Pot Roast is a rich and hearty meal that's seasoned with an aromatic and zesty layer of taco seasoning. Perfect for a weeknight dinner for any occasion any day of the week. So good, it will become a family favorite.
Nothing says home-cooked wholesomeness like some rump roast dinner with potatoes and carrots. With this easy slow cooker pot roast recipe, why wait for Sunday?
A budget-friendly, extra-lean cut of meat, lovingly seared to golden perfection and slow-cooked for hours, will guarantee a mouthful of happiness after a full day. The rump roast is seared until golden brown giving it a beautiful, delicious crust. All that's left is to place it in the slow cooker and let it slowly tenderize with flavorful potatoes and carrots. With the addition of immune-boosting fresh thyme and the penetrating flavor boost of Worcestershire sauce, your slow cooker rump roast gets a delicious umami finish. Is it dinner time yet?
Why You'll Love This Easy Slow Cooker Pot Roast Recipe
- Easy and convenient: This slow cooker pot roast recipe is easy to make, a perfectly healthy dinner that will be ready and waiting when you get home. All made in one pot
- Wholesome: full-flavored meat and potatoe meal with loads of protein and veggies to make it a complete meal.
- A budget-friendly and healthy extra-lean cut of roast that feeds a large family or provides two meals for a small one.
Equipment Needed To Make the Beef CROCK POT Rump Roast
- Heavy bottom pan
- Kitchen twine
- Slowcooker
Ingredients and substitute For Your Easy Crock Pot
- Beef rump roast: another cut of beef can be used like chuck roast
- Taco Seasoning: This seasoning can be swapped with another one like smoked paprika, cajun, and/or thyme.
- Salt and pepper: adjust to taste. Start with one tablespoo
- Oil: we used olive oil, but you may use any otehr oil of choice.
- Carrots: We love the combination of carrots with roast. You don't like carrots? Sub it with another veggie of choice.
- Baby potatoes: you may use any other potatoes
- Garlic: Use fresh garlic cloves if posisble.
- Broth: We used beef broth, you may use any other broth thats available.
- Worcestershire Sauce: use soy sauce if you don't have this ingredient
- Ketchup: We love this ingredient and recommend it.
- Fresh thyme
How To Make This Easy Slow Cooker Pot Roast
Season the beef with taco seasoning, salt, and pepper on all sides.
Heat the oil in a large pan over medium-high heat. Add the beef and sear until golden brown on all sides. Transfer to the slow cooker. Add in the remaining ingredients.
Cook on LOW for 8-9 hours or on HIGH for 4-5 hours.
Once the time is up, remove and discard the thyme bouquet and garnish it with fresh thyme.
What To Serve/Pair With Your Slow Cooker Rump Roast With Vegetables Recipe
- Easy Marinated Tomato Salad
- Garlic Roasted Mushrooms
- Baked Apples
- White Rice
- Cauliflower Rice
- Cauliflower Mash Potatoes
Beef Rump Roast Crock Pot FAQs
Does a rump roast have to be browned before I cook it in the crockpot?
Yes! Roasts are always more flavor intensive and savory with a nice all-over-sear before the low and slow cooking process.
When you sear meat, proteins and sugars react to the heat; they reduce to create a non-enzymatic browning process, known as the Maillard reaction. This browning process creates that beautiful, fragrant, savory golden crust on the meat.
Pro tip: allow the rump roast to almost come up to room temperature before searing.
Can I use a different cut of beef roast instead of rump roast for this easy slow cooker recipe?
Of course! Chuck roast is a popular beef cut from the shoulder; it is also a great cut of meat for a slow cooker roast but is not as lean and has more marbling than the rump roast.
I recommend a rump roast because it is considered an extra-lean cut. Sometimes called a bottom round rump roast or round tip roast, the flavorful rump roast comes from the hindquarters and is well suited for slow cooking.
How do you keep a beef rump roast from getting hard and tough in the crockpot?
Too much water, not enough water, too high a temperature, or not enough cooking time can all add up to a tough piece of meat. You want to make sure you braise your beef in the slow cooker with only enough water to come up to about ⅓ of the roast. Do not submerge in liquid as this will boil the meat and can result in a tougher roast.
Pro tip: to increase tenderness, slice roast across the grain in thin, even slices
More simple dinner Recipes you may like
- Easy Homemade Beef Stew
- Beef Stroganoff Soup
- Keto Turkey Stuffed Peppers
- Easy Ground Turkey Meatloaf
- Creamy Chicken and Rice Soup
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- 3 lb beef rump roast chuck or round will be fine
- 2 tsp taco seasoning cajun or smoked paprika can be substituted
- kosher salt and pepper to taste
- 2 tbsp olive oil or avocado oil
- 3 medium carrots cut into 2″ slices
- 1 lb. baby potatoes halved
- 4 garlic cloves chopped
- 2 cups beef broth or vegetable broth
- 2 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 6-7 fresh thyme spears bouquet + extra to garnish
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Season the beef with taco seasoning, salt, and pepper on all sides.
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Heat the oil in a large pan over medium-high heat. Add the beef and sear until golden brown on all sides. Transfer to the slow cooker. Add in the remaining ingredients.
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Cook on LOW for 8-9 hours or on HIGH for 4-5 hours.
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Once the time is up, remove and discard the thyme bouquet and garnish it with fresh thyme.
- use chuck roast instead of rump roast if you like.
- any other choice of oil works.
- you can alter the veggies and use any other veggies of choice.
- any broth you have handy works
- store leftovers in a sealed container in the fridge for up to 5 days
Calories: 227 kcal | Carbohydrates: 10 g | Protein: 27 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 70 mg | Sodium: 494 mg | Potassium: 659 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 2578 IU | Vitamin C: 9 mg | Calcium: 39 mg | Iron: 3 mg
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Source: https://healthyfitnessmeals.com/slow-cooker-beef-roast/
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