Insta Pot Slow Cooker Beef Stew

Beef Stew

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My favorite cozy, hearty, comforting beefiness stew recipe — easy to make in the Instant Pot or Crock Pot, and always and then delicious.

For years and years, you all have been requesting a classic beef stew recipe here on the blog. So today, I'm happy to written report that I've (finally!) photographed my favorite one to share with yous.

Meet my go-to beef stew recipe. ♡

I've been making versions of this classic beef stew ever since I very first started teaching myself how to cook dorsum in the twenty-four hour period. And while there are all sorts of creative and modern twists you can brand on the classic nowadays, I've gotta acknowledge that the throwback original volition probably always be my fave. Those of yous who grew upwardly with beef stew know exactly what I'm talkin' virtually — ultra-tender juicy steak, hearty potatoes, savory mushrooms and veggies, all slowly simmered to perfection in a rich, savory, love apple-herb gravy. And while information technology cooks, this stew as well has the added bonus of making your home odour absolutely amazing.

I've included instructions beneath for options to either slow melt this recipe in the Crock-Pot (my old standard) or in the Instant Pot (much speedier). And of course, I've also included suggestions for a number of fun add-ins that you lot're welcome to include besides. Bottom line, if you're craving some meat-and-potatoes condolement food, this beef stew recipe won't allow you down!

Beef Stew Recipe | ane-Infinitesimal Video

Beef Stew Ingredients:

Alright, before nosotros get to this beef stew recipe, let'south conversation briefly nigh the ingredients y'all will need to make it…

• Steak:Experience free to utilise whatever blazon of steak you love all-time as your beef stew meat. I typically use chuck roast, diced into seize with teeth-sized pieces, which gets extra-tender the longer it cooks.
• Butter (or olive oil):Which we will apply to briefly sauté and sear the steak.
• Beefiness stock:Which we will utilise as the base for our gravy. That said, if you happen to have an open bottle of dry carmine or white vino on hand, I would highly recommend swapping in 1 loving cup of wine for 1 cup of the beef stock to amp up the season of the gravy even more.
• Potatoes:I'm partial to using Yukon gold potatoes in beef stew, but Russets or red potatoes would likewise be delicious.
• Mushrooms:I really dearest the savory umami flavor that mushrooms add to this recipe. But if you happen to have someone in your business firm who really can't stand mushrooms, you're welcome to go out them out. ;)
• Other veggies:I unremarkably stick with the classic mix of carrots, celery and onion for beef stew. If you want a prettier stew, feel free to use a bag of frozen pearl onions instead of a standard white onion.
• Tomato paste:Experience free to adjust the amount to make the gravy as tomato plant-y every bit you prefer.
• Worcestershire sauce:I always love adding this to steak soups and stews.
• Bay leaves:A must! Experience free to add in a few extras if you really love the taste of bay leaves.
• Cornstarch:To thicken the gravy, if you would like.

See full recipe beneath for detailed ingredient amounts/directions.

How To Brand Beef Stew:

The steps for prepping slow cooker beefiness stew (Crock-Pot) and pressure cooker beef stew (Instant Pot) are basically the aforementioned. Simply…

1. Sear the steak (optional). Flavor the steak with salt and pepper. Using either a separate sauté pan or the "Sauté" feature on the Instant Pot, briefly sauté the beefiness on all sides in melted butter until seared, working in batches if needed. (This step is optional if you would similar to salvage fourth dimension.)
2. Stir together ingredients. Add together the remaining ingredients (minus the cornstarch and water) to the bowl of a large tedious cooker or Instant Pot, briefly stir to combine, then cover.
3. Cook. ForCrock Pot beef stew, slow cook for iv hours on high or viii hours on depression. ForInstant Pot beefiness stew, melt on high pressure for 40 minutes, followed by a quick release. Remove and discard the bay leaves.
4. Add thickener (optional).If you would like to thicken the gravy at this point, brand a quick cornstarch slurry by whisking together equal parts cornstarch and cold water. Then stir information technology into the gravy, a few tablespoons at a fourth dimension, until it reaches your desired level of thickness. (This stride is as well optional if you don't mind a thin sauce.)
5. Taste, flavour and serve. Add common salt and pepper, to gustatory modality. Then serve warm, garnished with some freshly-cracked black pepper if you would like.

Possible Variations:

As I mentioned higher up, there are all sorts of tasty ways that yous can customize your own beef stew recipe. For example, experience free to…

• Add wine:If yous happen to take dry out red or white vino on manus, I would highly recommend subbing in 1 cup of wine in place of one loving cup of the beef stock to give the gravy extra depth of flavor.
• Add actress herbs:I also dearest calculation in a few sprigs of fresh thyme (or a teaspoon of dried thyme) to this recipe for extra flavor.
• Add tomatoes: In identify of (or in addition to) the tomato paste, experience costless to add in a 15-ounce can of diced or crushed tomatoes.
• Add a kick:It may sound odd, but I really love adding in a generous pinch of crushed carmine pepper flakes or some chopped pepperoncini peppers to beef stew to give it a little heat.
• Use sweet potatoes:I've also tried making this beef stew recipe earlier using sweet potatoes (or a fifty/50 sweet and Yukon gold potato blend), and the sugariness/savory combo is lovely!
• Speed things upwardly:As I mentioned above, experience free to skip searing the beefiness if you would similar to save some time. The beef stew meat will still exist plenty tender and succulent. :)

Impress

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Clarification

My favorite cozy, hearty, comforting beef stew recipe — easy to brand in the Instant Pot or Crock-Pot.  Feel free to skip searing the steak if y'all would like to save time.

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• 1 1/2 pounds chuck roast, cutting into bite-sized pieces
• sea salt and freshly-cracked black pepper
• ane tablespoon butter or olive oil
• 2 1/ii cups beef stock
• 1 pound Yukon aureate potatoes, cut into bite-sized pieces
• viii ounces baby bella mushrooms, halved or quartered
• ane medium white onion, diced
• 2 celery stalks, diced
• ii big carrots, diced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 2–3 tablespoons cornstarch (plus 2–iii tablespoons common cold water)

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Slow Cooker (Crock-Pot) Beefiness Stew:

1. Sear the steak (optional). Flavor the steak evenly with salt and pepper.  Heat the butter in a big sauté pan over medium-high oestrus.  Add together the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to relieve time.)
2. Stir together ingredients. Add the steak, beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves to the bowl of a large boring cooker.  Toss briefly to combine.
3. Cook.Cover and melt on loftier for 4 hoursor on depression for 7-viii hours, until the steak and veggies are tender.  Remove and discard the bay leaves.
4. Add thickener (optional).In a dissever basin, whisk together the cornstarch and common cold h2o until combined.  Add the mixture to the still-simmering gravy a few tablespoons at a time, until information technology reaches your desired level of thickness.
5. Taste, flavor and serve. Add salt and pepper to taste.  Serve warm.

Pressure Cooker (Instant Pot) Beef Stew:

1. Sear the steak (optional). Season the steak evenly with salt and pepper.  Press the "Sauté" push button on the Instant Pot.  Add the butter, followed past notwithstanding much of the steak volition fit in a single even layer — y'all volition probable need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to salve fourth dimension.)
2. Stir together ingredients. Add together the beefiness stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves.  Toss briefly to combine.
3. Cook. Press "Cancel".  Cover the Instant Pot and set up the lid to "Sealing."  Then cook on high pressure for 40 minutes, followed by a quick release.  Remove and discard the bay leaves.
4. Add together thickener (optional).In a split up basin, whisk together the cornstarch and cold water until combined.  Add together the mixture to the still-simmering gravy a few tablespoons at a time, until it reaches your desired level of thickness.
5. Taste, flavour and serve. Add together salt and pepper to taste.  Serve warm.

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posted on November iv, 2019 by Ali

johnsontheyeaterve.blogspot.com

Source: https://www.gimmesomeoven.com/beef-stew-recipe/

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